Agricultural, plant varieties
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Corn gluten

Patent Pending Corn gluten meal (CGM) is a byproduct of corn (maize) processing that has historically been used as an animal feed (take note that the expression gluten here is inexact; there is no true gluten in corn, but simply corn proteins. The expression "corn gluten" is colloquial jargon that describes corn proteins that are neither gliadin nor glutenin.

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