Official title and information are available only for Plus and Premium subscribers.
Patent Granted Nixtamalization (IPA: [ˌnɪkstɑmɑlɪˈzeɪʃən]) typically refers to a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater, and hulled. The term can also refer to the removal via an alkali process of the pericarp from other grains such as sorghum.
To see the additional information details please login and subscribe to a Plus or Premium account.
