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特許 係属中 The small family of proteins that are sometimes referred to as polyphenolic proteins are produced by some marine invertebrates like the blue mussel, Mytilus edulis[1] by some algae'[citation needed], and by the polychaete Phragmatopoma californica.[2] These proteins contain a high level of a post-translationally modified—oxidized—form of tyrosine, L-3,4-dihydroxyphenylalanine (levodopa, L-DOPA)[2] as well as the disulfide (oxidized) form of cysteine (cystine).
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