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特許 係属中 A disaccharide or biose[1] is the carbohydrate which is formed when two monosaccharides (simple sugars) undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups only. Like monosaccharides, disaccharides form an aqueous solution when dissolved in water. Three common references are sucrose, lactose,[2] and maltose.
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