An image sensor or imaging sensor is a sensor that detects and conveys the information that constitutes an image. It does so by converting the variable attenuation of waves (as they pass through or...
Extending shelf life of seafood
An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction involving the loss of electrons or an increase in oxidation state. Oxidation reactions ...
Monitoring dynamic cardiac performance
Yogurt, yoghurt, or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡət/; from Turkish: yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are ...
Bioerodible polymers
Plant tissue culture is a collection of techniques used to maintain or grow plant cells, tissues or organs under sterile conditions on a nutrient culture medium of known composition. Plant tissue c...
Asparagus or garden asparagus, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial[1] plant species in the genus Asparagus. It was once classified in the lily family...
Polyiminocarbonates
Iontotherapeutic devices
Ceramic powders
Plastic is a material consisting of any of a wide range of synthetic or semi-synthetic organics that are malleable and can be molded into solid objects of diverse shapes. Plastics are typically org...
Dental Radiographs are commonly called x-rays. Dentists use radiographs for many reasons: to find hidden dental structures, malignant or benign masses, bone loss, and cavities. A radiographic im...
Greenhouse crop growth simulation
Dextrous master glove
